¿Sabíeven though they can eat deliciousísimo baked ecuadorian to más de 37 thousand feet altitude? LATAM Ecuador makes it possible with Chef Caro.
No isán reading wrong and it is as is. On certain international LATAM Ecuador flights you can enjoy a traditional (although elevated in every sense), Ecuadorian baked goods created by Michelin chef Carolina Sánchez.
Ecuadorian Hornado on LATAM Ecuador flights
LATAM Airlines had a very good idea, generate traditional dishes that represent the different peopleíyou know where it operates, but elevated, not only in presentationón, flavor and quality, if not alsoén in offering them on flights to meás de 30 thousand feet altitude.
Together with the renowned Ecuadorian chef Caro, the airíline for your flights between Guayaquil and Santiago de Chile, that operate all díace in airplanes Airbus A319, The Ecuadorian hornado was created to spread gastronomyía, how much is needed, Ecuadorian to thousands of monthly passengers.
Are youí what, passengers in the Premium Economy cabin can enjoy this dish and on my recent flight to Santiago to go to FAITH, I was able to try this menu first handú special inspired by one of the dishes máfamous and popular gastronomicalíto of Ecuador, especially from the mountains.
¿Whaté such the dish? I won't say ité aún, but if you want to see cóhow it looks and fully know my opinionón, hereí Eastá the review of the flight and baking on the YouTube channel.
This initiative is part of the strategy “Flavors that transport” from LATAM, that seeks two central objectives, offer an experience úunique of gastronomyíto passengers as they fly to international destinations and promote recognition of the culinary richness of the Ecuador while promoting local talentás allá of the borders.
The plate isá very well presented and the quantity is máyes how forceful, that just with the dessert they make a great combinationón. But entering más in detail, The taste of all the components of the dish are excellent and I was personally surprisedó the twist that was given to such a traditional dish, where the sautéed morocho is something incredibleíble, jamás habíhave eaten this presentationón of this kind of maíz that replaces the traditional nickname with chicharrón.
Don't wait for the baking «things» From the market, but a refined dish with a superior concept within an interpretationón of a dish so loved in Ecuador, certainly, I recommend you try it.
This gastronomic proposalómica, ya isá on the air since February and has a dish that will remainá as part of the service on board over three months: baked pork with llapingachos, maíz sautéed morocho and pickled tomato. Later it will be addedán the gastronomic proposalsóreviews of five other emerging national chefs, with your own recipes.
It should be noted that the aerosolínea offers a menuú full on board international flights in all cabins, which includes a main dish, snacks y postre. Además, has a wide selectionón of wines and other drinks.
¿Whaté Do you think about this proposal?? If you have tried it, déjame know your opinionón in the comments.
Good Morning. Very cool report in which I just found out about the new terminal in Santiago de Chile, whose airport I was a regular visitor until the years 1993.
What a healthy pride to learn about the delicious typical Ecuadorian dish on board the Latam flight. I have concerns, Is it part of the menu or is requested a la carte with additional payment?
Kind regards.
Hello Polo, It is part of the menu if you fly in the Premium Economy cabin.